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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
- Sales Rank: #40651 in Books
- Brand: Phaidon Press
- Published on: 2016-04-25
- Original language: English
- Number of items: 1
- Dimensions: 8.38" h x 2.13" w x 5.75" l, .0 pounds
- Binding: Hardcover
- 576 pages
- Phaidon Press
Review
"...Gives readers the inside track on finding a good slice anywhere on the planet... [A] fun, practical guide." —The Wall Street Journal
"The ultimate guide to global pizza. We highly suggest you pick up a copy of this global pizza opus." —DiningOut Online
"The ultimate global guide to great pizza." —High Snobiety
"There is no bone-chilling trauma quite like arriving in a strange land with no idea where to score that blissful hit of wood-fired sourdough pizza. Thankfully the new Where To Eat Pizza book can point you in exactly the right direction" —Mr Hyde
"Every so often a book comes out that will genuinely improve your life. This is such a book. Just as the title promises, it's your definitive guide to where to get the best pizza - no matter where you are in the world. Did you know there's a very good margherita on offer in Moscow? Welcome to your new pizza bible." —ShortList
"Eat the best pizza (wherever you are). Compiled by 1,000 foodies, Where to Eat Pizza is a genius new book." —Stylist
"Everything you need to know from chefs, critics and experts to get the perfect slice wherever you are in the world" —Cool Material
"The ultimate guide to great pie." —Werd
"Pizza... is the fast food that unites the world" —Sunday Mirror
"Wonderful... Engaging... Where to Eat Pizza is a globetrotting extravaganza... As the book delights in telling us, wherever you might be in the world the pizza experience will always offer something new. A great book" —AGA Living
"Never eat a bad pizza again." —Borsen
"If your life feels like one long journey and quest to find the most amazing pizza in the world - this new book should serve as your indispensable guide."—Fine Dining Lovers
"There are two kinds of books in this world: those everyone ought to read, and those that you must own. Phaidonï¿¿s latest launch, Where To Eat Pizza, is both."—http://Wallpaper.com
"STUNNING!"—The Daily Meal
About the Author
Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.
Most helpful customer reviews
5 of 5 people found the following review helpful.
A "must have" book for pizza lovers everywhere!
By Roderick G. W. Chu
What an incredible resource! Expert tips on where to eat pizza anywhere in the world! I've looked up and agree wholeheartedly with the recommendations in the cities I know well - and even there, I'm now hungering to try other places listed, given the credibility of the reviews of the places I've been. As expected, there's an unevenness in the coverage of establishments in various locales - only 17 recommended in all of New York State, outside NYC? - but finding regional experts everywhere in the world must have been quite a chore. And what made it into the book are treasures, with Commentators' reviews reading like the brief blurbs in Zagat guides and Regional Experts' notes supplementing the reviews. This book will certainly be on my handy reference shelf to be studied before I take a trip anywhere for suggestions on where to stop for pizza!
Imbedded between the listing pages for each region are gray pages of commentary about pizza things. I'm looking forward to curling up with this book to savor the facts and folklore around the making and eating of pizza.
1 of 1 people found the following review helpful.
but the prices were super high. I ordered it
By dsj0102
I bought this book for my fiancé - he had seen it in a museum, but the prices were super high. I ordered it, and when I picked him up a couple of days later, he was overjoyed. On our way home from the airport, he found a pizza place in a neighboring town next to where we live, and this pizza was amazing! We are looking forward to trying more pizza in the NYC area.
2 of 2 people found the following review helpful.
Could be much better
By DKWB
Would not buy again. Little information... NO CRITERIA! and no way to know anything about most of these places. I wish they had culled the list in half or more. I know a few of the "local experts" and in some cases they just happen to work for a 2 bit newspaper in the area. They are in some cases poor writers, have bad taste and are more focused on selling advertising to the restaurants they review than actually critically analyzing them. In any case, it could be much better
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