Ameukta: Juni 2013

Sabtu, 29 Juni 2013

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A stand alone edition of Annie Proulx’s beloved story “Brokeback Mountain” (in the collection Close Range)—the basis for the major motion picture directed by Ang Lee, starring Jake Gyllenhaal and Heath Ledger, screenplay by Larry McMurtry and Diana Ossana.

Annie Proulx has written some of the most original and brilliant short stories in contemporary literature, and for many readers and reviewers, “Brokeback Mountain” is her masterpiece.

Ennis del Mar and Jack Twist, two ranch hands, come together when they’re working as sheepherder and camp tender one summer on a range above the tree line. At first, sharing an isolated tent, the attraction is casual, inevitable, but something deeper catches them that summer.

Both men work hard, marry, and have kids because that’s what cowboys do. But over the course of many years and frequent separations this relationship becomes the most important thing in their lives, and they do anything they can to preserve it.

The New Yorker won the National Magazine Award for Fiction for its publication of “Brokeback Mountain,” and the story was included in Prize Stories 1998: The O. Henry Awards. In gorgeous and haunting prose, Proulx limns the difficult, dangerous affair between two cowboys that survives everything but the world’s violent intolerance.

Sales Rank: #51320 in Books
Brand: Scribner
Published on: 2005-12-02
Released on: 2005-12-02
Format: Deckle Edge
Original language: English
Number of items: 1
Dimensions: 7.25" h x .30" w x 4.75" l, .18 pounds
Binding: Paperback
64 pages

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Review
"Proulx's understanding is at its most remarkable in the astonishing 'Brokeback Mountain.' [She] knows what she could only know...by the infrared that allows a very few writers clear sight in the dark of the imagination."
-- Richard Eder, The New York Times Book Review

"'Brokeback Mountain' does some of the best things a story can do. It abolishes the old West clichés, excavates and honors a certain kind of elusive life, then nearly levels you with the emotional weight at its center."
-- Gail Caldwell, The Boston Sunday Globe

"A stand-out story...'Brokeback Mountain' is the sad chronology of a love affair between two men who can't afford to call it that. They know what they're not -- not queer, not gay -- but have no idea what they are."
-- Walter Kirn, New York

About the Author
Annie Proulx is the author of eight books, including the novel The Shipping News and the story collection Close Range. Her many honors include a Pulitzer Prize, a National Book Award, the Irish Times International Fiction Prize, and a PEN/Faulkner award. Her story “Brokeback Mountain,” which originally appeared in The New Yorker, was made into an Academy Award-winning film. Her most recent novel is Barkskins. She lives in Seattle.

From AudioFile
Originally published in THE NEW YORKER and then as part of the collection CLOSE RANGE, Annie Proulx's short story packs a punch. Cowboys Jack Twist and Ennis del Mar find love or something like it watching over a herd of sheep one summer on Wyoming's Brokeback Mountain. Their lives diverge and intersect again and again as they simultaneously resist and are drawn into a doomed, impossible romance. Campbell Scott's clear reading puts Proulx's beautiful and harsh language front and center. The story is mostly straight narration, but there are a few chances for dialogue, and Scott gives the various characters subtle Western shading, with a gentle drawl for Jack and a gravelly growl for Ennis. It's a timeless story that stands up to repeated listening and will stay with listeners long after they've finished the hour-long CD. J.M.D. © AudioFile 2006, Portland, Maine-- Copyright © AudioFile, Portland, Maine

Most helpful customer reviews

3 of 3 people found the following review helpful.
I found this particular story very sad. Jack Twist was the more joyful of the ...
By Courtney
I had never seen the movie, nor read this, but do remember all the media hype when the movie was released almost 10 years ago. I was looking for something different to read and chose this. This book is 55 pages, and just a darling little thing. I read this in no time at all. The writing of Proulx is exquisite. She is a gifted storyteller and I will pursue more of her work. I found this particular story very sad. Jack Twist was the more joyful of the two men. Ennis Del Mar seemed very rough hewn, hugely conflicted and much more tortured than Jack. I also liked reading about the ranching, Western lifestyle, since it is foreign to my experience.There were no winners in this tale, yet, ultimately a very satisfying book. I hate giving spoilers, but if you haven't read this you won't be let down one bit. I watched the movie after finishing the book and the casting was superb. Ledger & Gyllenhaal were superb as Jack & Ennis.

2 of 2 people found the following review helpful.
I love this story so much that when I bought this ...
By Stephen Glaspie
I love this story so much that when I bought this story 8 or 9 years before the movie. Made me thing about love in such a different way. I am so grateful to what Annie wrote this story so long ago; and Ang Li for directing this movie/story. If there is by chance a continuing saga to this story in some way. This book and Movie is a true classic which has open the door for so many other gay classic love stories, but this is only one original. "I wish I knew how to quit you". I gave first copy of this book to my best friend, he never gave it back.

1 of 1 people found the following review helpful.
Just amazing - read it!
By BrendaUSA
This is a story to be savored and read many times for the skill of the writer, in which there is no dispute - but also for the story ... so sad that these two characters could not just live their lives as who they really were. Annie Proulx takes us there ... into the belly of the beast and exposes it all. It is an incredible story told with the skill of a true artist. A winner for sure!

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"Bahala Na (Come What May" is a love story of two young people amidst the perils of WWII,

Sales Rank: #4755656 in Books
Published on: 1961
Number of items: 1
Binding: Hardcover

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Do you believe in psychic predictions? Once, when I was spending a summer in England, a psychic read my future and told me that I would soon meet the man of my dreams: a certain "P.C." The next day, I met the dazzling earl Percival Spencer Cavendish; at a ball that same night, he asked me to dance. A real fairy tale... except that I was a shy, pudgy-faced kid covered with chickenpox! I was 12 years old, and "Percy the Magnificent" was 20. Nevertheless, I immediately fell in love with him.
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Kate Bonny Jacobson was born in 1984, and she grew up in Wyoming. She inherited her love of literature from her parents who are both professors of English literature. After traveling far and wide—particularly in Europe, where she lived for a few years—Jacobson settled in the Boston area, where she lives with her husband and their three sons. Her first novel was Love U, which takes place in the pitiless world of Hollywood. Her second series, Obsessed with a Billionaire, immerses her readers in the charm and mystery of the English countryside.

***
This is a complete, uncensored version: no scenes have been cut.
This book contains the first three installment of the collection Obsessed with a Billionaire.

Sales Rank: #1797310 in eBooks
Published on: 2015-02-03
Released on: 2015-02-03
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Loved it
By Anna
I got so addicted to this!! It's got a great fairy tale atmosphere about it, and the erotic stuff is really well done. There's just something about those billionaires! I just wish I didn't read it so fast... Exciting stuff.

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Kamis, 27 Juni 2013

[P431.Ebook] Free PDF Real-Life BPMN: Using BPMN 2.0 to Analyze, Improve, and Automate Processes in Your Company, by Jakob Freund, Bernd Rücker

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The basics of modeling processes with Business Process Model and Notation (BPMN 2.0)
Methods to apply BPMN successfully to real-world problems
A practical approach for automating processes with BPMN 2.0
The alignment of business and IT as an attainable goal
Advice on introducing BPMN across your company

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Sales Rank: #162606 in Books
Published on: 2014-12-05
Original language: English
Number of items: 1
Dimensions: 9.61" h x .50" w x 6.69" l, .79 pounds
Binding: Paperback
220 pages

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9 of 9 people found the following review helpful.
Great book, useless for Kindle (for PC app)
By Greg
As a beginner in BPMN principles, I found this book VERY helpful. BUT:
NOT for Kindle (PC app), the diagram images are practically UNREADABLE. Zoom feature is not supported, you will have to be in a distance closer than 5 cms in order to get an idea of what the diagram is about. That's the only reason I did not rate with 5 stars.

7 of 7 people found the following review helpful.
Unusually great, idiomatic translation.
By m
This is a "hit the ground running" BPMN book. Within a week, I was able to use BPMN without any previous knowledge. The writing is both learned and inviting, unusual combination for a translated work. I have been forced into process management through circumstances at work and was not looking forward to the field. But the crisp, no nonse honest writing has been a relief. It's NOT a fluff business jargon book, and technical people should find that a welcome change.

5 of 5 people found the following review helpful.
Excellent summary, great detail
By J. Bougher
Really provides both and excellent summary coupled with lots of followup detail. Good for me as a manager to review and understand first few sections, and good to hand down to team responsible for implementation. We also used as foundation to put together summary for BPM roll out concept. Really all around pleased. Several of the examples have errors or switch terms (English edition), but this is first edition so I hope that they'll correct in next version.

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Rabu, 26 Juni 2013

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Sales Rank: #263878 in Books
Published on: 2015-11-24
Original language: English
Dimensions: 9.00" h x .26" w x 6.00" l, .36 pounds
Binding: Paperback
114 pages

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Most helpful customer reviews

15 of 18 people found the following review helpful.
Awful
By Amazon Customer
Almost no content. What little there is, it is painfully obvious the author has little insight and nothing to offer. Even worse are the obvious fake reviews. Something I feel very strongly about that Amazon should ban everyone involved. Ban the author. Ban every single person who is a professional reviewer or friend of the author. Should give serious consideration to extending the refund function to digital goods.

Most people would avail themselves of it.

Don't get me wrong, I'm a big fan of self publishing but there is a fine line between a self published book of worth and pumping out garbage to see who is willing to risk a couple of bucks on the off chance the author might know SOMETHING.

4 of 5 people found the following review helpful.
Easy read for men out there.
By J. Colwyn
This book tackles about the basic body language techniques for men. The texts are presented in a simple and a little naughty way (talk about crotch talking). Nothing special or new science but a known and classic fact about men, practiced for centuries by powerful and influential men around the world. Pretty straightforward albeit sometimes, there are parts that are shallow in contexts. What I i just don't like in this book is the way it was written, never read lot of "crotch" before in one book. Anyhow, it is written to send a strong message to men, to be confident about themselves and start to act like a powerful man.

3 of 4 people found the following review helpful.
Great tips for suave body language
By Ryan C
This book was really good to read. I was looking for some more info on body language tips, and this was exactly what I needed. It covers lots of topics like high status body language, how to have dominant body language, how to be a badass, and more. I’d recommend this to anyone interested in having smooth body language and command an audience.

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Selasa, 25 Juni 2013

[M172.Ebook] Download PDF The Spiaggia Cookbook: Eleganza Italiana in Cucina, by Tony Mantuano, Cathy Mantuano

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Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Chef Tony Mantuano and restauranteur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the first time they share the secrets behind their award-winning Italian cuisine. From antipasti to primi courses such as Crescenza Cheese-filled Ravioletto with Parmesan Truffle Butter, to secondi main courses such as Grilled Veal Chop with Crispy Sweetbreads and Swiss Chard Timbale, these recipes explore Italian traditions and build on them in a way that's completely contemporary. This gorgeous reference makes the perfect gift for anyone passionate about the indulgences of Italian cooking.

Sales Rank: #18552 in Books
Brand: Chronicle Books
Published on: 2004-10-28
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 11.10" h x 1.00" w x 9.30" l, 2.80 pounds
Binding: Hardcover
192 pages

Features

Used Book in Good Condition

From Publishers Weekly
As the Chicago four-star restaurant Spiaggia celebrates its 20th anniversary, chef and partner Tony Mantuano, along with his wife (and Spiaggia’s former manager), Cathy, present this beautiful tribute to the establishment’s Tuscan cuisine, a lovely collection of impressive recipes and stunning photographs. Although the authors emphasize the importance of cooking with food that’s in season, readers will be quickly tipped off that this isn’t your average Tuscan, fresh cooking cookbook once they look at the "basic ingredients" list, which includes caul (a thin membrane lining the abdominal cavity of pigs and sheep), caviar, foie gras, porcini mushrooms and truffles. The recipes are elegant yet, for the most part, not stuffy: Golden Scallops Salad, Grilled Sliced Tuna with Giant White Beans and Romanesco, and "Guitar String" Pasta with Red Shrimp and Baby Zucchini. All of them demonstrate the Mantuanos’ penchant for mixing unusual but complementary flavors. Still, the book’s complex dishes, such as Seared Foie Gras with White Corn Polenta and Quince with Passito di Moscato Syrup, may deter more casual home cooks. Photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Tony Mantuano is the executive chef for Spiaggia. He lives in Chicago.

Cathy Mantuano is a former manager for Spiaggia. She makes her home in Chicago.

Jeff Kauck lives in Chicago. His photography has been featured in Bon Appetit , Waitrose Food Illustrated , Cooking Light , and other magazines.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Kept an ace up their sleeve...
By pbai
I wish they taught how to make the gnocchi with ricotta sauce and truffles...my favorite dish!

9 of 13 people found the following review helpful.
Another Pretty Italian Restaurant Cookbook. Too Expensive
By B. Marold
`The Spiaggia Cookbook' by Tony and Cathy Mantuano is a Chicago Italian restaurant cookbook that aspires to be more than a souvenir of one's visit to the restaurant. The challenge to the reviewer is against what standard do we measure this book. The two which come to mind are Chicago's `Tru' by Rick Tramonto and `the Babbo Cookbook' by premier New York Italian chef / restaurateur Mario Batali.

For starters, the Spiaggia book begins with Foreword by Chicago real estate and restaurant developer, Larry Levy who touts the Mantuanos for filling Levy's prime real estate at the head of Chicago's Golden Mile in a big new building with a classy restaurant which brings to life the Italian cuisine on the shores of Lake Michigan. This is only fitting, as `spiaggia' means `shore' in Italian. Mr. Levy celebrates the number of culinary celebrities that have dined at Spiaggia and found it good. Tony Mantuano follows with an introduction that recounts the year he and his wife spent in Italy staging at several restorantes and trattoria in preparation for the opening of Spaggia. The Intro also sings the usual hymns to fresh ingredients and authentic Italian dishes. I confess this kind of literary glad-handing never really impresses me except that it sets the stage for what the author is attempting to do with their book.

Let me get the comparison to `Tru' out of the way quickly by saying that I would never recommend the `Tru' cookbook to anyone looking for a collection of handy recipes, as it is high end French technique with a huge dollop of Charlie Trotter / Thomas Keller innovation thrown in. In fact, I rate Tramonto's communicating his techniques superior to fellow Chicago chef Trotter. The Mantuanos, on the other hand do stay true to classic Italian techniques, if not necessarily Italian dishes. Therefore, for a lower price, `Tru' gives more high faluttin' technique for the buck, if that is what you want.

`The Spiaggia Cookbook' and Batali's `The Babbo Cookbook' are exactly the same list price; however, Mario gives us 300 pages of recipes from the beginning of the antipasto chapter to the end of the Dolci chapter. The Mantuanos give us 150 pages for the same price. With regard to how `Italian' the recipes may be, I find it very odd to find recipes in `The Spiaggia Cookbook' calling for Japanese Kobe beef, Russian sevruga caviar, and French foie gras. In contrast, Mario strictly follows his philosophy of giving us recipes exactly as done in his restaurant, with true Italian ingredients, and, ingredients which are practically local to New York such as fiddlehead ferns from New England and New Orleans shrimp.

`The Spiaggia Cookbook' makes much fuss over their Italian wines and local wines based on Italian grapes, yet the book gives us nothing on matching wines to the dishes. Mario also gives us no wine pairings, but then he doesn't run on about it in his book. Both books are organized according to the traditional courses in the Italian meal. These are antipasti, Primi (pasta, risotto, and soup), Secondi (main courses), Formaggi (cheese), and Dolci (desserts). I give Spiaggia extra points for giving us the titles of all their recipes in the Table of Contents at the front of the book. Regarding the layout of the recipe writing, I much prefer the Babbo style with numbered steps. It is simply much easier to follow by remembering you have finished step 4 and need to go on to step 5 rather than balancing a ruler on the page to mark your place in the text. I also found the conceit of two circles to punctuate some important sentences as a waste of printing costs. They distract more than they highlight.

As far as the actual technique in the two books, I personally prefer Mario's recipes as I simply thing they are more genuinely Italian. As neither I nor Ruth Reichl can seem to get a reservation at Babbo, I like the idea that I can reproduce their recipes, but as an amateur student of Italian cuisine, I like it more that I can get real Italian and Italian style cooking in Babbo while I do not trust that the Mantuanos are giving us the genuine article. Spiaggia and Babbo have very few recipes in common, but both give us the recipe for potato gnocchi. Spiaggia roasts their potatoes and mixes potatoes, egg, and flour in a bowl. Babbo boils the potatoes with skins on and mixes potato, flour, and egg using the classic `well' or `fountain' method. As most Italians historically did not have ovens, I tend to believe the Babbo method is closer to the traditional method. This consideration may mean little to people who have eaten at Spiaggia and were impressed by the experience. But, for those of us who buy cookbooks and have no plans to be in Chicago in the near future, I think that for the price, this book does not measure up to the five star standard in Italian restaurant cookbooks.

This is a good book, but there are better high-end Italian restaurant cookbooks to be had. I agree with other reviewers who praise the look of the book, but it is simply not 'best in show'.

0 of 1 people found the following review helpful.
I rocked the dinner with this cookbook
By Kika
If I get one keeper recipe from a cookbook I think I'm doing well. I love to cook and usually make a recipe the first time according to the directions and then vary it in the future. I made the filet mignon with braised oxtails and purple potato puree and served a basic green salad with the Spiaggia dressing. Yes it took me a couple of days to make the veal stock and the braised oxtails, but final cooking time and plating up went really fast. I kept the potatoes and oxtails warm in the oven while I finished the steaks. Sauce was also kept warm on the cooktop. I had never used caul fat before and will be using it more in the future (it's super cheap) and it melts and disappears when cooked. If I were looking to cut costs, I would have used Yellow Yukons and broccoli not broccoli rabe. The other keeper was the dressing. It has truffle oil, sherry vinegar, browned butter, and balsamic vineger along with olive oil..... what could be wrong with those mixed together... although I though it could be a train wreck!! I had a standby on hand. I'm making Tuscan Bean and Spelt Soup next! I would love to visit the restaurant in Chicago, but for now I'll be tasting it at home....

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Sabtu, 22 Juni 2013

[P728.Ebook] Download The Most Beautiful House in the World Hardcover - May 23, 1989, by Witold Rybczynski

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Published on: 1605
Binding: Hardcover

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Jumat, 21 Juni 2013

[E225.Ebook] PDF Download Awakening the Laughing Buddha within, by Joe Hoare

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This book is a pioneering & unique blend of Taoism with the healing power of laughter. It helps you stay upbeat in a crazy world, so you live a rich, fulfilled, happy life on your own terms. It combines laughter readiness with laughter yoga, nls: natural laughter skills with laughter the best medicine. It is a story, a manual, and a guide to help you awaken your own laughing Buddha within and live a life of fulfillment and delight. By following the progressive set of simple exercises you boost your physical & emotional health, ease stress & depression, and develop an open-hearted connection with yourself and others.

Sales Rank: #2804557 in Books
Published on: 2013-06-10
Released on: 2013-06-10
Original language: English
Dimensions: 8.26" h x .22" w x 5.83" l,
Binding: Paperback
96 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Help Yourself to Better Humor
By Florence Ditlow
Humor is a quality all of us possess, yet I for one, need to take it in regularly. I found this work as a little manual to get humor as well as heal and energize. I understand the authors have lots of experience reinventing themselves, Mr. Hoare likens himself to the "golden seam" Japanese ceramics which are masterpieces, stronger after having been broken. Laughter is often heartier after surviving tragedy...it looks funnier with the perspective of time.
Oh yes, try reading it or any book with your shoes off!

0 of 0 people found the following review helpful.
The Power of Laughter
By Barbara J Vaughn
Easy read. Delightful. but worth pondering and experimenting with. It could change your life. Take the time to get engaged.

0 of 0 people found the following review helpful.
Laughter IS the Best Medicine
By DJ Allen
Start with a smile, grow it into a chuckle, then be ready for a good belly laugh! I really enjoyed reading this book.

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Senin, 17 Juni 2013

[Q312.Ebook] Free Ebook Cultural Industries.ca: Making Sense of Canadian Media in the Digital AgeFrom Lorimer

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Canada's creative industries encompass book, periodical, and newspaper publishing; radio and television broadcasting; the music industry; video game production; filmmaking and video production; telecommunications; and the new media. These industries represent a major sector in the Canadian economy and exert a profound influence on many aspects of Canadian life.

In Cultural Industries.ca, thirteen contributors take a thought-provoking look at the industries that form this important sector and the central issues that are currently under debate. They also discuss how these industries have adapted to the rise of new digital technologies that have radically altered how they engage with their audiences and how they produce and distribute content.

Offering a timely analysis and a wealth of current data, Cultural Industries.ca offers a unique portrait of this key sector of the economy.

Sales Rank: #3774874 in Books
Published on: 2012-09-26
Original language: English
Number of items: 1
Dimensions: 9.00" h x 1.00" w x 6.00" l, .0 pounds
Binding: Paperback
248 pages

About the Author
IRA WAGMAN is an Associate Professor of Communication Studies at Carleton University. He has published research in the areas of cultural policy and media history.
PETER URQUHART is an Assistant Professor in the Communication Studies Department at Wilfrid Laurier University. His research focuses on media history with a special interest in film and television studies.

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[Q248.Ebook] PDF Ebook Summary of the Only Game in Town: , by Mohamed A. El-Erian - Includes Analysis, by Instaread Summaries

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Mohamed A. El-Erian's The Only Game in Town: Central Banks, Instability, and Avoiding the Next Collapse is a discussion of the role of central banks in confronting the current financial and economic dangers facing the world. Following the financial collapse of 2008, central banks pursued aggressive and innovative policies in an effort to stabilize the world economy. Policy makers have failed to enact the measures necessary to ensure growth, and so central banks have had to continue to innovate and stabilize. In the long term, however, central banks cannot sustain growth on their own. If governments do not take steps to create growth and regulate financial markets, there will be another financial crisis...

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Sales Rank: #2260806 in Books
Published on: 2016-04-16
Original language: English
Dimensions: 7.99" h x .7" w x 5.00" l, .9 pounds
Binding: Paperback

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Jumat, 14 Juni 2013

[R131.Ebook] Ebook The Vegetarian Athlete's Cookbook: More Than 100 Delicious Recipes for Active Living, by Anita Bean

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The way we eat is changing. More and more of us are opting to eat fewer animal products or to cut them out entirely. Eating well to support a training regimen presents its own challenges, but as celebrated nutritionist Anita Bean shows, it is possible to eat delicious, healthy food and reach your athletic potential. Her new cookbook offers athletes--from weekend warriors to professionals--more than one hundred easy-to-prepare vegetarian and vegan recipes for breakfast, main meals, snacks, and more to allow the kind of performance every athlete aspires to, featuring gorgeous food photography and nutritional information for every recipe.

Published on: 2017-01-10
Released on: 2017-01-10
Original language: English
Dimensions: .0" h x .0" w x .0" l, .0 pounds
Binding: Paperback
208 pages

Review

"For those of us who aren't entirely sure what 'basal metabolic rate' is, what GI stands for, nor why we should be eating fat when you're actually trying to lose weight, this book is just the job." ―Men's Health on FOOD FOR FITNESS

"If you are really serious about sport and exercise and want to make sure you are eating the right foods at the right time, FOOD FOR FITNESS should be your bible . . . (A) brilliant book." ―Women's Fitness on FOOD FOR FITNESS

"A practical guide you should not be without." ―Sunday Times on FOOD FOR FITNESS

About the Author
Anita Bean is a bestselling author and nutritionist known for The Complete Guide to Sports Nutrition, Food for Fitness, and Sports Supplements, among other Bloomsbury titles. A former natural bodybuilder and a lifelong vegetarian, Anita is a respected health and nutrition journalist and author. She lives in Surrey, United Kingdom.

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